Trader Joe’s Spring Onion Rice Noodle Soup Bowl
January 11, 2012 Leave a comment
Guess who finally got to the Louisville Trader Joe’s! “These are great,” the clerk assured me as he rung up my three noodle soups. They have both microwave and boiling-water instructions on these things; I went for the boiling water route.
Subjective snapshot
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Review
The noodles are maybe too short: trying to fish the etceteras packet out I spilled some of them, which typically wouldn’t happen with full-length rice sticks. That having been said, I’m always a fan of the rice-noodle soups, and thought it initially looked like there weren’t enough in here, looks can be deceiving. The flavor was quite mild, which could be a plus for some folks but I found it a bit unexciting. I wouldn’t entirely characterize the flavor as “spring onion” either; garlic was the dominant note, but maybe I’ll have a better handle on it after I try the other two flavors. The dehydrates were rather indifferent; corn didn’t quite work as a complementary flavor and texture on this one, although the carrots did well enough.