Tasting the Conspiracy, item L13: Beef with Snow Peas

If it’s not clear what this is or why I’m doing it, check out the intro post.

Oy, fallen way behind again. I still remember them all pretty well though.

Beef with Snow Peas

Yup, that’s beef, alright. With snow peas. And carrots. Nobody said there would be carrots!

What exactly is this dish? Slices of stir-fried beef with snow peas, just like it says on the tin, but in addition to snow peas, there are also carrots. There was also a single water chestnut, which I can only assume was a mistake. All the vegetables are fairly lightly cooked, to keep some snap and crunch. Of course there’s sauce too, and it’s exactly the brown sauce you expect. Oh well, they can’t all be imaginative.

How authentically Chinese is it? I’ve done my “veggies in brown sauce” spiel many times by now, and the capsule version is that protein and veggies stirfried in a simple soy-and-ginger sauce is something it’s reasonable to believe Chinese people probably would eat because it’s kind of the obvious way to combine a bunch of standard ingredients. That having been said: while snow peas are absolutely a traditional part of Chinese cuisine (both the pods and the young leaves, the latter of which is not really popular in America), it seems to usually favor a simpler presentation as a side dish rather than accenting a meat dish. I’m sure this combination has been eaten in China, because you don’t get 1.3 billion people without some of them trying out every viable permutation of your cuisine, but I’m not sure it would be regarded there as a particularly distinguished variation on the plain mix-and-match stirfry.

Is it any good? It works for me. Beef is a bit tough (at least in a stirfry) and the textural meatiness of it contrasted well with the crisp crunch on the vegetables. The brown sauce was, eh, a brown sauce. Within any specific class of dishes there’s straight-up not a lot of variation. But this was a reasonably good representative of the family.

How does it complement the rice? The sauce was pretty thin. Rice that I shoved into the entree side of the container picked up some oily, beefy flavor, but it mostly wanted soy sauce to give it flavor in the end.


About Jake
I'm a mathematics professor at the University of Louisville, and a geek.

One Response to Tasting the Conspiracy, item L13: Beef with Snow Peas

  1. Pingback: Tasting the Conspiracy, item L0: Introduction | The Ecclesiastical Revue

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