Escaping the Conspiracy, item L12 (or L2a): Shrimp Chow Mein

If it’s not clear what this is or why I’m doing it, check out the intro post.

Still working through backlog, but this one’s particularly a change of pace in some ways. See, I couldn’t stand the idea of having what promised to be a dish substantively equivalent to one I’d just had in the form of item L11 (chicken chow mein) and coming away from the experience no wiser than before, so I figured I might take this opportunity o tweak a different variable—even though it was the same menu item, I’d go to a different Conspiracy front to see if it was realized differently in different places. With that thought in mind, I went to China One. China One is my actual local takeout; Double Dragon was the nearest of the well-beloved ones when I first moved here; Great Wok, on Preston Highway, is much closer (literally less than a quarter mile from my house) but had a lower reputation than Double Dragon and wasn’t in the Conspiracy, so it never really became a regular haunt of mine. At that point China One came into the picture, and they were even closer than Great Wok and seemed to do a somewhat better job, although after a few mediocrities there I entered into a pattern: China One if I’m in a hurry or I want their fantastic orange chicken, which isn’t a lunch-combo item at most Conspiracy fronts; Double Dragon for pretty much anything else. So I haven’t actually looked at the menu in China One closely for years.

This visit gave me two valuable pieces of news: first, China One has left the conspiracy, at least to some extent! They have their own menu now, one in which chow mein, with any of four different proteins, is item L1 or L2. One with Mongolian Beef and Coconut Shrimp on the lunch menu. They always had Orange Chicken, making them a little unusual, but they’ve completely revamped and seem to really be going their own way. The other notable piece of news is that China One has really gotten quite good (either that or Double Dragon got subtly worse while I wasn’t looking). Even their eggrolls are better, which flummoxes me because I’m quite positive they come frozen off the back of the same Sysco truck. And yet China One’s are so much more pleasant, with a lighter filling, a more delicate crunch, and detectable morsels of ground meat. Maybe Sysco has multiple grades of eggrolls, and DD is ordering the budget version and C1 the premium. Or maybe DD only does vegetarian rolls while C1 gets meaty ones and the nonvegetarian rolls are just better crafted. And maybe they have different egg-roll-frying practices. Either way, they’re different, and China One is better.

The main course also varies, but I’ll get to that below.

Shrimp Chow Mein

Astute observers might notice the wood-grain of a different table than usual.

What exactly is this dish? “Chow mein” is a peculiarly variable term in American cuisine, describing a number of different dishes, most of which are preparation-style and noodle-choice variations on a stir-fried formula akin to a crispier version of lo mein. In several parts of the Midwest, however, “chow mein” is basically what is elsewhere called “chop suey” served with the crispy noodles which are a typical accompaniment to soup. This particular dish appears to be sliced chicken and veggies, particularly large pieces of cabbage, in a white sauce.

How authentically Chinese is it? In this particular incarnation? Not very. Not very Chinese at all. It might be the least authentically Chinese thing you can get at your average Chinese-American restaurant. The name 炒面 is authentically Chinese, apparently from the Taishanese dialect, and some dishes which share this name might have more authentically Chinese roots, but I’m answering the question for this specific variant.

Is it any good? Like its brother at Double Dragon, not very. Even here, it’s ridiculously bland, although it seems like China One maybe uses a more onion-intensive (or garlicky?) sauce which makes it a mite more worthwhile, and the big chunks-o-cabbage are texturally a bit overwhelming. Shrimp feels like it plays a bit better with the dish overall, although still not well enough to actually ennoble it; basically you have to close your eyes and think of Shrimp with Lobster Sauce, and by the time you’re doing that, you might as well have ordered good old L2 to begin with. The soup noodles are frankly a bit confusing: am I meant to put them in the sauce, where they lose a bit of their crunch, not unlike one does with soup? They certainly aren’ adding a lot to this particular dish, and given that “crispy noodles” are the namesake feature of chow mein, I’d expect them to play a more vital role than this sad little packet of soup noodles does.

How does it complement the rice? Well enough; the sauce is plentiful, thick, and velvety, even if it is bland.

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About Jake
I'm a mathematics professor at the University of Louisville, and a geek.

One Response to Escaping the Conspiracy, item L12 (or L2a): Shrimp Chow Mein

  1. Pingback: Tasting the Conspiracy, item L0: Introduction | The Ecclesiastical Revue

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