Tasting the Conspiracy, item L11: Chicken Chow Mein

If it’s not clear what this is or why I’m doing it, check out the intro post.

Still on backlog; anticipate a cavalcade of posts at some point, now that the semester’s over.

Chicken Chow Mein

I needed a wider angle to capture the noodles, so this is one of the rare portrait-orientation photos.

What exactly is this dish? “Chow mein” is a peculiarly variable term in American cuisine, describing a number of different dishes, most of which are preparation-style and noodle-choice variations on a stir-fried formula akin to a crispier version of lo mein. In several parts of the Midwest, however, “chow mein” is basically what is elsewhere called “chop suey” served with the crispy noodles which are a typical accompaniment to soup. This particular dish appears to be sliced chicken and veggies, particularly large pieces of cabbage, in a white sauce.

How authentically Chinese is it? In this particular incarnation? Not very. Not very Chinese at all. It might be the least authentically Chinese thing you can get at your average Chinese-American restaurant. The name 炒面 is authentically Chinese, apparently from the Taishanese dialect, and some dishes which share this name might have more authentically Chinese roots, but I’m answering the question for this specific variant.

Is it any good? Eh, not very. It’s ridiculously bland, and the big chunks-o-cabbage are texturally a bit overwhelming. The soup noodles are frankly a bit confusing: am I meant to put them in the sauce, where they lose a bit of their crunch, not unlike one does with soup? They certainly aren’ adding a lot to this particular dish, and given that “crispy noodles” are the namesake feature of chow mein, I’d expect them to play a more vital role than this sad little packet of soup noodles does.

How does it complement the rice? Well enough; the sauce is plentiful, thick, and velvety, even if it is bland.


About Jake
I'm a mathematics professor at the University of Louisville, and a geek.

One Response to Tasting the Conspiracy, item L11: Chicken Chow Mein

  1. Pingback: Tasting the Conspiracy, item L0: Introduction | The Ecclesiastical Revue

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